Recipes

This Whole30 compliant soup is perfect for the beginning of fall. It’s extremely easy to prepare and makes a delicious and comforting breakfast, lunch or dinner. Make a batch of this soup over the weekend and have it on hand to-go throughout the week! Ingredients: 1...

Summer may be winding down, but there is still time to take advantage of stone fruit season. This dairy-free Peaches & Cream smoothie is sweetened only with fruit and contains healthy fats, protein and nutrient-dense complex carbs. A perfect option for breakfast...

In honor of National Hot & Spicy Day (yea, there’s a day for that!), we headed into the New Barn kitchen to create this simply prepared, super spicy vegetable curry - with Almondmilk! We are not joking about the heat factor - maybe have an extra glass of...

Our Unsweetened Almondmilk is now Whole30® approved! We are so excited about this partnership, one that has been growing since the Natural Products West Expo back in March of this year. We really hit it off with Melissa Hartwig when she expressed her frustration with...

The New Barn team is deeply passionate about real food. Our conversations pretty much revolve around what we ate, are eating, and will eat later. Knowing where our food comes from, who made it, how it was treated along the way, are critically important to our company....

Carrot cake is a big time favorite with the team at New Barn, but none of us had ever tried a vegan version. We learned something huge during this process - it tastes as good, if not better, than the non-vegan ones we've had before! Seriously, this is a big crowd...

Hope you all had a happy new year! 2016 is going to be a great year, we can feel it. We’re starting it off with this delicious, simple tomato soup. It’s easy, it’s #vegan, and it’s the perfect remedy for all of the over-indulging we did over the holidays #oops...

Hope you all had an excellent Christmas! We sure did. Some of you may still have  a house filled with hungry house guests, and we have just the thing. Try some of our tasty dairy-free french toast—total crowd pleaser. Ingredients: 8 Slices of bread (about 1/2”–1”...

We’re getting down the wire! Christmas is coming up this week (how time flies!) and we hope you’re taking at least a little time to relax and enjoy in the midst of all your holiday preparations. Like many, we’ve got some family coming in from out of town, and we like...

The holidays are upon us, and it’s FINALLY feeling like winter in Northern California. Rain is falling, there’s a chill in the air—it’s pretty awesome. PLUS we have this delicious hot cocoa to warm us up, it’s infused with spices and orange peel, and it has Guittard...