Recipes

Vegan Banana Muffins

Vegan Banana Muffins

Hi friends! Hope you all enjoyed your Thanksgiving weekend. We spent it eating delicious food, hanging out with family and friends, and taking time to relax. Well, we’re back at it with some Vegan Banana Bread Muffins! They make for a delicious and quick breakfast or...

Vegan Pumpkin Pie Bars

Vegan Pumpkin Pie Bars

Hey everybody! Thanksgiving is fast approaching and if you're like us, you're gearing up for a day filled with family, friends, and lots of delicious eats! Here's a little treat that everyone can enjoy because it's vegan, but more importantly, it's crazy tasty. It...

Banana Walnut Granola

Banana Walnut Granola

A big yummy bowl of granola is one of our favorite ways to have a little almondmilk in the morning. It’s fun and easy to make, and it makes for an office hit on your sleepy Monday morning (my peeps at New Barn HQ know what I mean). For this granola, we’re using...

Vegan Cinnamon Swirl Cream Cheese

Vegan Cinnamon Swirl Cream Cheese

Hope you all had a wonderful Halloween! If you’re like us, you may be having a little trouble keeping your kids (or yourself!) from falling head-first into that Halloween candy. Here’s a little something that’ll help you back slowly away from that sugar-rush. We uses...

Vegan Pumpkin Spice Oatmeal

Vegan Pumpkin Spice Oatmeal

Hey guys! Once again, we’ll say it, it’s decorative gourd season. We are deep in it… there are mini pumpkins everywhere, there are multicolored leaves strewn all willy-nilly, and the air smells like this pumpkin spiced oatmeal. Hop on this pumpkin spice train, it’s...

Vegan Butternut Squash Soup

Vegan Butternut Squash Soup

Fall is in the air guys, and you know what that means. That’s right, it’s decorative gourd season. Speaking of gourds, though we are big fans of shellacked cornucopias and multicolored leaves--we’re even bigger fans of the edible gourds appearing on our chopping...

Vegan Egg Cream

Vegan Egg Cream

As some of you may know, we took a trip to the Big Apple this week. What an amazing trip, Manhattan was bustling like never before! Well, we’re back home in California for now, but our visit inspired us to create our twist on the iconic New York drink, the Egg Cream....

Vegan Raspberry & Almond Butter Smoothie

Vegan Raspberry & Almond Butter Smoothie

Hey everyone! Well, Fall may have started this week, but it’s been mighty toasty here in Northern California. So, before we start slam dunking any pumpkins, we’re cooling down with another Vegan Smoothie. This one has an awesome combo of almond butter and fresh...

Vegan Piña Colada

Vegan Piña Colada

Man, oh man. Summer may be coming to a close but we’ve been dealing with a serious #heatwave here in California. So we’re doing our best to keep cool and ride it out with this Vegan Piña Colada. We served this tasty treat up at the Paleo Kitchen Throwdown at Whole...

Green Goddess Dressing

Green Goddess Dressing

Happy Labor Day weekend everyone! We hope you’re celebrating with something delicious. Here’s the perfect vegan recipe for herby, creamy green goddess dressing to go with your Labor Day BBQ—we used Kite Hill Soft Fresh Original for that tasty punch, and a little...

Almondmilk bottle and full glass

We believe in the people and environments who create our products. We believe that what we eat and drink should be simple and delicious. In short - We believe in food.

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